Pure Leaf Peach Ginger Fizz Cocktail

Pure Leaf Peach Ginger Fizz Cocktail
Staff Writer

Courtesy of Shadow PR

The Pure Leaf Peach Ginger Fizz.

Another New York City Wine & Food Festival cocktail: the ginger concoction will be served at the hottest NYCWFF ticket, Brooklyn’s Backyard event. The drink was made by Top Chef judge Gail Simmons — now you know you have to try it. 

Directions

For the drink

Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice. To make a cocktail: Add silver tequila before adding the tea.*
 

For the ginger simple syrup

In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to 1 week.

Nutrition

Calories per serving:

1034 kcal

Daily value:

52%

Servings:

1
  • Carbohydrate, by difference 119 g
  • Protein 27 g
  • Total lipid (fat) 59 g
  • Vitamin A, IU 1569 IU
  • Vitamin A, RAE 391 µg
  • Vitamin B-12 3 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 17 mg
  • Vitamin D 15 IU
  • Vitamin K (phylloquinone) 3 µg
  • Alanine 1 g
  • Arginine 2 g
  • Ash 4 g
  • Aspartic acid 2 g
  • Betaine 10 mg
  • Caffeine 8 mg
  • Calcium, Ca 261 mg
  • Cholesterol 71 mg
  • Choline, total 83 mg
  • Fatty acids, total monounsaturated 19 g
  • Fatty acids, total polyunsaturated 13 g
  • Fatty acids, total saturated 22 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 20 g
  • Folate, DFE 223 µg
  • Folate, food 72 µg
  • Folate, total 189 µg
  • Folic acid 117 µg
  • Glutamic acid 4 g
  • Glycine 2 g
  • Histidine 1 g
  • Iron, Fe 21 mg
  • Isoleucine 1 g
  • Leucine 2 g
  • Lysine 2 g
  • Magnesium, Mg 111 mg
  • Manganese, Mn 3 mg
  • Methionine 1 g
  • Niacin 16 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 410 mg
  • Potassium, K 679 mg
  • Proline 1 g
  • Retinol 390 µg
  • Riboflavin 1 mg
  • Selenium, Se 28 µg
  • Serine 1 g
  • Sodium, Na 556 mg
  • Starch 31 g
  • Sucrose 1 g
  • Sugars, total 5 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 1 g
  • Water 584 g
  • Zinc, Zn 6 mg
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