Pure Leaf Peach Ginger Fizz Cocktail

Pure Leaf Peach Ginger Fizz Cocktail
Staff Writer

Courtesy of Shadow PR

The Pure Leaf Peach Ginger Fizz.

Another New York City Wine & Food Festival cocktail: the ginger concoction will be served at the hottest NYCWFF ticket, Brooklyn’s Backyard event. The drink was made by Top Chef judge Gail Simmons — now you know you have to try it. 


For the drink

Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice. To make a cocktail: Add silver tequila before adding the tea.*

For the ginger simple syrup

In a saucepan, combine the ginger, sugar, and water and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and then set aside to cool. Strain the syrup and refrigerate in an airtight container for up to 1 week.


Calories per serving:

803 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs

Daily value:



  • Fat 1g 1%
  • Carbs 183g 61%
  • Saturated 0g 1%
  • Fiber 4g 14%
  • Sugars 173g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 5%
  • Sodium 68mg 3%
  • Calcium 40mg 4%
  • Magnesium 48mg 12%
  • Potassium 578mg 17%
  • Iron 4mg 20%
  • Zinc 1mg 4%
  • Phosphorus 59mg 8%
  • Vitamin A 27µg 3%
  • Vitamin C 14mg 23%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 12µg 3%
  • Vitamin E 1mg 7%
  • Vitamin K 5µg 6%
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