Pumpkin-Tini
Pumpkin-Tini
If you're looking for a fall flavored cocktail to get you through all of autumn, this pumpkin-tini is the one.
Servings
2
servings
Ingredients
- 1 medium sized sugar pumpkin
- 1/2 whole vanilla bean
- 1/2 whole nutmeg
- 1 cinnamon stick
- 20 whole cloves
- 2 bottles of portón pisco
Directions
- Cut off all outer skin of pumpkin and the cut the pumpkin into cubes and separate seeds and non-usable pieces. Take vanilla bean and cut in half horizontally. Place all ingredients into a large glass jar, and store warm. After 2 days, remove the cinnamon stick (as it will overpower infusion). After 4 days, remove ingredients, strain through a cheese cloth, and return to empty bottles or clean glass container.
- Shake pumpkin-infused Portón over ice and strain into a coupe glass. Garnish with apple slice.