If you're looking for a fall flavored cocktail to get you through all of autumn, this pumpkin-tini is the one.
Cut off all outer skin of pumpkin and the cut the pumpkin into cubes and separate seeds and non-usable pieces.
Take vanilla bean and cut in half horizontally. Place all ingredients into a large glass jar, and store warm.
After 2 days, remove the cinnamon stick (as it will overpower infusion).
After 4 days, remove ingredients, strain through a cheese cloth, and return to empty bottles or clean glass container.
Shake pumpkin-infused Portón over ice and strain into a coupe glass. Garnish with apple slice.