Pumpkin Spiced Caramel Corn

Pumpkin Spiced Caramel Corn
Staff Writer
Easy Recipes From Scratch

Caramel corn has long been a favorite holiday giveaway, so give it a Halloween twist and make this pumpkin-spiced version for your trick-or-treaters this year. 

15
Servings
1160
Calories Per Serving
Deliver Ingredients

Notes

Visit Easy Recipes From Scratch to read more recipes like this one. 

Ingredients

  • 15  Cups  popcorn
  • 1  Cup  pumpkin seeds, hulled
  • 1  Cup  brown sugar
  • 1/2  Cup  butter
  • 1/4  Cup  corn syrup
  • 1/2  Teaspoon  salt
  • 1  Tablespoon  pumpkin purée
  • 1  Teaspoon  pumpkin spice
  • 1/2  Teaspoon  baking powder

Directions

Heat the oven to 200 degrees. Place the popcorn in a large mixing bowl with the pumpkin seeds. 

In a large saucepan, heat the brown sugar, butter, corn syrup, salt, pumpkin purée, and pumpkin spice over medium heat. Stir constantly. Heat until the mixture starts to bubble around the edges, about 5-8 minutes.

Remove the syrup from the heat. Then, stir in the baking soda. It will immediately froth up and double in size, which is why you want to use a large saucepan.

Pour the syrup over the popcorn and stir until the popcorn is evenly coated. Pour onto a large baking sheet and place in the oven. Bake for 1 hour, stirring every 20 minutes.
 

Nutritional Facts

Total Fat
64g
91%
Sugar
3g
3%
Saturated Fat
12g
50%
Cholesterol
2mg
1%
Carbohydrate, by difference
136g
100%
Protein
22g
48%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
34mg
3%
Copper, Cu
1mg
0%
Fiber, total dietary
25g
100%
Folate, total
42µg
11%
Iron, Fe
6mg
33%
Magnesium, Mg
253mg
79%
Manganese, Mn
2mg
100%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
521mg
74%
Selenium, Se
15µg
27%
Sodium, Na
1810mg
100%
Water
10g
0%
Zinc, Zn
7mg
88%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.