Pulled Pork Sliders

Pulled Pork Sliders
4 from 1 ratings
For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.     
Servings
24
servings
Ingredients
  • 6 pound bone-in pork, trimmed
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 18 ounce bottle barbecue sauce
  • 1/2 cup chicken broth
  • 2 tablespoon apple cider vinegar
  • 24 slider buns
  • 16 ounce jar bread-and-butter pickles
Directions
  1. Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
  2. Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.
  3. Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.