Pulled Pork Sliders

Pulled Pork Sliders
Staff Writer

eMeals

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Nutrition

Calories per serving:

350 kcal

Daily value:

18%

Servings:

24
  • Carbohydrate, by difference 15 g
  • Protein 31 g
  • Total lipid (fat) 18 g
  • Vitamin A, IU 307 IU
  • Vitamin A, RAE 20 µg
  • Vitamin B-12 1 µg
  • Vitamin B-6 1 mg
  • Vitamin D 29 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 15 µg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 2 g
  • Aspartic acid 3 g
  • Betaine 4 mg
  • Calcium, Ca 65 mg
  • Carotene, alpha 22 µg
  • Carotene, beta 124 µg
  • Cholesterol 89 mg
  • Choline, total 102 mg
  • Cryptoxanthin, beta 52 µg
  • Fatty acids, total monounsaturated 6 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 1 g
  • Fructose 3 g
  • Glucose (dextrose) 3 g
  • Glutamic acid 5 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 1 mg
  • Isoleucine 1 g
  • Leucine 3 g
  • Lutein + zeaxanthin 69 µg
  • Lycopene 944 µg
  • Lysine 3 g
  • Magnesium, Mg 28 mg
  • Methionine 1 g
  • Niacin 10 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 260 mg
  • Phytosterols 3 mg
  • Potassium, K 443 mg
  • Proline 1 g
  • Retinol 7 µg
  • Selenium, Se 41 µg
  • Serine 1 g
  • Sodium, Na 243 mg
  • Sugars, total 12 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Tyrosine 1 g
  • Valine 2 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 94 g
  • Zinc, Zn 3 mg
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