Pulled Pork Sliders

Pulled Pork Sliders
Staff Writer
eMeals

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

24
Servings
396
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Pounds bone-in pork, trimmed
  • 2 Teaspoons salt
  • 2 Teaspoons pepper
  • 18 Ounces bottle barbecue sauce
  • 1/2 Cup chicken broth
  • 2 Tablespoons apple cider vinegar
  • 24 slider buns
  • 16 Ounces jar bread-and-butter pickles

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Nutritional Facts

Total Fat
26g
37%
Sugar
10g
11%
Saturated Fat
11g
46%
Cholesterol
93mg
31%
Carbohydrate, by difference
13g
10%
Protein
27g
59%
Vitamin A, RAE
19µg
3%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
37mg
4%
Choline, total
57mg
13%
Folate, total
7µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
29mg
9%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
180mg
26%
Selenium, Se
27µg
49%
Sodium, Na
435mg
29%
Water
92g
3%
Zinc, Zn
6mg
75%

Pulled Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pulled Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.