Pulled Pork Sliders



  • 6 Pounds  bone-in pork, trimmed
  • 2 Teaspoons  salt
  • 2 Teaspoons  pepper
  • 18 Ounces  bottle barbecue sauce
  • 1/2 Cup  chicken broth
  • 2 Tablespoons  apple cider vinegar
  • 24  slider buns
  • 16 Ounces  jar bread-and-butter pickles

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 




Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

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