Pulled Pork Sliders

Pulled Pork Sliders
Staff Writer

eMeals

For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over. 

 

 

Ingredients

  • 6  Pounds  bone-in pork, trimmed
  • 2  Teaspoons  salt
  • 2  Teaspoons  pepper
  • 18  Ounces  bottle barbecue sauce
  • 1/2  Cup  chicken broth
  • 2  Tablespoons  apple cider vinegar
  • 24  slider buns
  • 16  Ounces  jar bread-and-butter pickles

Directions

Sprinkle roast with salt and pepper. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.

Cover and cook on low 8 hours or until roast is very tender. Remove pork to a cutting board; shred with 2 forks.

Return pork to slow cooker, and discard bones. Toss pork to coat with sauce; serve on slider buns with pickles.

Nutritional Facts

Total Fat
11g
16%
Sugar
12g
13%
Saturated Fat
3g
13%
Cholesterol
90mg
30%
Carbohydrate, by difference
15g
12%
Protein
33g
72%
Vitamin A, RAE
16µg
2%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
69mg
7%
Choline, total
114mg
27%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Magnesium, Mg
28mg
9%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
267mg
38%
Selenium, Se
51µg
93%
Sodium, Na
230mg
15%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
99g
4%
Zinc, Zn
4mg
50%

Pulled Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pulled Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.