Profiteroles with Ricotta Mascarpone

Profiteroles with Ricotta Mascarpone

Nutrition

Calories per serving:

359 kcal

Daily value:

18%

Servings:

4
  • Carbohydrate, by difference 29 g
  • Protein 10 g
  • Total lipid (fat) 23 g
  • Vitamin A, IU 1602 IU
  • Vitamin A, RAE 413 µg
  • Vitamin B-12 1 µg
  • Vitamin D 7 IU
  • Vitamin E (alpha-tocopherol) 4 mg
  • Vitamin K (phylloquinone) 12 µg
  • Ash 2 g
  • Betaine 2 mg
  • Calcium, Ca 124 mg
  • Carotene, beta 36 µg
  • Cholesterol 21 mg
  • Choline, total 16 mg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 7 g
  • Fiber, total dietary 3 g
  • Folate, DFE 22 µg
  • Folate, food 14 µg
  • Folate, total 24 µg
  • Folic acid 10 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 1 g
  • Iron, Fe 3 mg
  • Lactose 1 g
  • Magnesium, Mg 44 mg
  • Maltose 1 g
  • Niacin 3 mg
  • Phosphorus, P 207 mg
  • Potassium, K 266 mg
  • Retinol 428 µg
  • Selenium, Se 6 µg
  • Sodium, Na 630 mg
  • Starch 11 g
  • Sucrose 2 g
  • Sugars, total 6 g
  • Tocopherol, gamma 3 mg
  • Water 89 g
  • Zinc, Zn 2 mg
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