Profiteroles with Ricotta Mascarpone

Profiteroles with Ricotta Mascarpone

Nutrition

Calories per serving:

204 kcal

Daily value:

10%

Servings:

4
  • Carbohydrate, by difference 26 g
  • Protein 7 g
  • Total lipid (fat) 8 g
  • Vitamin A, IU 312 IU
  • Vitamin A, RAE 55 µg
  • Vitamin B-12 1 µg
  • Vitamin D 6 IU
  • Ash 1 g
  • Calcium, Ca 119 mg
  • Carotene, beta 36 µg
  • Cholesterol 12 mg
  • Choline, total 3 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 3 g
  • Folate, DFE 18 µg
  • Folate, food 10 µg
  • Folate, total 20 µg
  • Folic acid 10 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 3 mg
  • Lactose 1 g
  • Magnesium, Mg 36 mg
  • Maltose 1 g
  • Niacin 2 mg
  • Phosphorus, P 176 mg
  • Potassium, K 200 mg
  • Retinol 76 µg
  • Selenium, Se 4 µg
  • Sodium, Na 309 mg
  • Starch 11 g
  • Sugars, total 4 g
  • Tocopherol, gamma 1 mg
  • Water 61 g
  • Zinc, Zn 1 mg
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