Profiteroles with Ricotta Mascarpone

Author: 
Giada De Laurentiis
  • 1/2 Cup  water
  • 1/4 Cup  unsalted butter, cut into pieces
  • 1 1/2 Teaspoon  plus 3 tablespoons sugar
  • 1/2 Cup  all purpose flour
  • large eggs
  • (8-ounce) container mascarpone cheese
  • 3/4 Cups  ricotta cheese
  • 1 Teaspoon  vanilla extract
  • 1/2 Cup  chocolate-hazelnut spread (such as Nutella)
  • 1/4 Cup  whipping cream
  • 1/4 Cup  hazelnuts, toasted, husked, chopped
  • 1/2 cup water
  • 1/4 cup unsalted butter, cut into pieces
  • 1 1/2 teaspoons plus 3 tablespoons sugar
  • 1/2 cup all purpose flour
  • 3 large eggs
  • 1 (8-ounce) container mascarpone cheese
  • 3/4 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate-hazelnut spread (such as Nutella)
  • 1/4 cup whipping cream
  • 1/4 cup hazelnuts, toasted, husked, chopped

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 30 minutes
Serves: 
4

The Daily Meal Editors and Community Say...