Profiteroles with Ricotta Mascarpone

Author: 
Giada De Laurentiis
  • 1/2 Cup  water
  • 1/4 Cup  unsalted butter, cut into pieces
  • 1 1/2 Teaspoon  plus 3 tablespoons sugar
  • 1/2 Cup  all purpose flour
  • large eggs
  • (8-ounce) container mascarpone cheese
  • 3/4 Cups  ricotta cheese
  • 1 Teaspoon  vanilla extract
  • 1/2 Cup  chocolate-hazelnut spread (such as Nutella)
  • 1/4 Cup  whipping cream
  • 1/4 Cup  hazelnuts, toasted, husked, chopped

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 30 minutes
Serves: 
4

Nutrition

Calories per serving:

1,642 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

82%

Servings:

4
  • Fat 485g 746%
  • Carbs 414g 138%
  • Saturated 296g 1,479%
  • Fiber 25g 100%
  • Trans 4g
  • Sugars 272g
  • Monounsaturated 125g
  • Polyunsaturated 23g
  • Protein 147g 294%
  • Cholesterol 2,180mg 727%
  • Sodium 2,580mg 107%
  • Calcium 1,899mg 190%
  • Magnesium 442mg 111%
  • Potassium 3,314mg 95%
  • Iron 30mg 166%
  • Zinc 16mg 109%
  • Phosphorus 2,510mg 359%
  • Vitamin A 3,696µg 411%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 2mg 126%
  • Riboflavin (B2) 4mg 239%
  • Niacin (B3) 11mg 55%
  • Vitamin B6 1mg 74%
  • Folic Acid (B9) 579µg 145%
  • Vitamin B12 6µg 105%
  • Vitamin D 12µg 3%
  • Vitamin E 32mg 161%
  • Vitamin K 43µg 54%
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