Profiteroles with Ricotta Mascarpone

Author: 
Giada De Laurentiis
  • 1/2 Cup  water
  • 1/4 Cup  unsalted butter, cut into pieces
  • 1 1/2 Teaspoon  plus 3 tablespoons sugar
  • 1/2 Cup  all purpose flour
  • large eggs
  • (8-ounce) container mascarpone cheese
  • 3/4 Cups  ricotta cheese
  • 1 Teaspoon  vanilla extract
  • 1/2 Cup  chocolate-hazelnut spread (such as Nutella)
  • 1/4 Cup  whipping cream
  • 1/4 Cup  hazelnuts, toasted, husked, chopped

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 30 minutes
Serves: 
4

Nutrition

Calories per serving:

1,642 calories

Dietary restrictions:

High Fiber Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

82%

Servings:

4
  • Fat 121g 186%
  • Carbs 103g 34%
  • Saturated 74g 370%
  • Fiber 6g 25%
  • Trans 1g
  • Sugars 68g
  • Monounsaturated 31g
  • Polyunsaturated 6g
  • Protein 37g 74%
  • Cholesterol 545mg 182%
  • Sodium 645mg 27%
  • Calcium 475mg 47%
  • Magnesium 111mg 28%
  • Potassium 829mg 24%
  • Iron 7mg 42%
  • Zinc 4mg 27%
  • Phosphorus 628mg 90%
  • Vitamin A 924µg 103%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 32%
  • Riboflavin (B2) 1mg 60%
  • Niacin (B3) 3mg 14%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 145µg 36%
  • Vitamin B12 2µg 26%
  • Vitamin D 3µg 1%
  • Vitamin E 8mg 40%
  • Vitamin K 11µg 14%
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