Profiteroles with Ricotta Mascarpone

Author: 
Giada De Laurentiis
  • 1/2 Cup  water
  • 1/4 Cup  unsalted butter, cut into pieces
  • 1 1/2 Teaspoon  plus 3 tablespoons sugar
  • 1/2 Cup  all purpose flour
  • large eggs
  • (8-ounce) container mascarpone cheese
  • 3/4 Cups  ricotta cheese
  • 1 Teaspoon  vanilla extract
  • 1/2 Cup  chocolate-hazelnut spread (such as Nutella)
  • 1/4 Cup  whipping cream
  • 1/4 Cup  hazelnuts, toasted, husked, chopped

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
1 hour
Total Time: 
1 hour 30 minutes
Serves: 
4
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