Pork Tenderloin with Turnips and Mustard Sauce

Author: 
Marcia Kiesel
  • 1 Cup  flat-leaf parsley leaves
  • 1/2 Pound  turnips, peeled and cut into 1-inch wedges
  • 1 Tablespoon  vegetable oil
  • 1 1/2 Pound  pork tenderloin, sliced crosswise on the diagonal 1/2 inch thick
  •   Salt and freshly ground pepper
  • 1 Tablespoon  soy sauce
  • 1 Cup  chicken stock or low-sodium broth
  • 2 Tablespoons  plus 1 teaspoon Dijon mustard
  • 2 Tablespoons  cold unsalted butter, cut into tablespoons
  • 1 cup flat-leaf parsley leaves
  • 1/2 pound turnips, peeled and cut into 1-inch wedges
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds pork tenderloin, sliced crosswise on the diagonal 1/2 inch thick
  • Salt and freshly ground pepper
  • 1 tablespoon soy sauce
  • 1 cup chicken stock or low-sodium broth
  • 2 tablespoons plus 1 teaspoon Dijon mustard
  • 2 tablespoons cold unsalted butter, cut into tablespoons
This wintry, Asian-inflected dish showcases the underappreciated turnip.

Directions RichSnippets

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Recipe Details

Preparation Time: 
35 minutes
Cooking Time: 
15 minutes
Total Time: 
50 minutes
Serves: 
4

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