Pork Ribs with White Barbecue Sauce

Pork Ribs with White Barbecue Sauce
Staff Writer
Pork Ribs with White Barbecue Sauce

Post & Beam

Pork Ribs with White Barbecue Sauce

At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.

Directions

For the pork ribs

Combine the fennel seeds, coriander seeds, oregano, salt, garlic powder, onion powder, paprika, and yogurt in a large bowl and rub into the baby back ribs. Marinate in the refrigerator for at least 2 days. 

When ready to cook, preheat the oven to 250 degrees.

Bake in the oven for 1 ½ hours. Remove from the oven and let cool to room temperature.  

For the white barbecue sauce

Preheat a gas grill or grill pan over medium heat, or prepare a charcoal grill.

Combine all of the ingredients in a large bowl and mix thoroughly. Warm the ribs on the grill, toss the ribs in the white barbecue sauce, and return to a warm spot on the grill. Continue to baste and slather with sauce until nicely caramelized, about 10 minutes. Serve warm.

Nutrition

Calories per serving:

1049 kcal

Daily value:

52%

Servings:

10
  • Carbohydrate, by difference 5 g
  • Protein 93 g
  • Total lipid (fat) 74 g
  • Vitamin A, IU 153 IU
  • Vitamin A, RAE 27 µg
  • Vitamin B-12 8 µg
  • Vitamin B-6 2 mg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 27 IU
  • Vitamin K (phylloquinone) 14 µg
  • Alanine 6 g
  • Arginine 7 g
  • Ash 4 g
  • Aspartic acid 10 g
  • Calcium, Ca 88 mg
  • Carotene, beta 41 µg
  • Cholesterol 323 mg
  • Choline, total 17 mg
  • Cryptoxanthin, beta 8 µg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 31 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 28 g
  • Fatty acids, total trans 4 g
  • Fatty acids, total trans-monoenoic 4 g
  • Fiber, total dietary 1 g
  • Fluoride, F 1 µg
  • Folate, DFE 21 µg
  • Folate, food 21 µg
  • Folate, total 21 µg
  • Glutamic acid 17 g
  • Glycine 5 g
  • Histidine 4 g
  • Iron, Fe 9 mg
  • Isoleucine 5 g
  • Leucine 9 g
  • Lutein + zeaxanthin 59 µg
  • Lycopene 1 µg
  • Lysine 10 g
  • Magnesium, Mg 100 mg
  • Methionine 3 g
  • Niacin 22 mg
  • Phenylalanine 4 g
  • Phosphorus, P 676 mg
  • Phytosterols 3 mg
  • Potassium, K 1280 mg
  • Proline 5 g
  • Retinol 23 µg
  • Riboflavin 1 mg
  • Selenium, Se 91 µg
  • Serine 4 g
  • Sodium, Na 311 mg
  • Sugars, total 1 g
  • Threonine 5 g
  • Tryptophan 1 g
  • Tyrosine 4 g
  • Valine 5 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 311 g
  • Zinc, Zn 22 mg
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