Pork Ribs with White Barbecue Sauce

Pork Ribs with White Barbecue Sauce
Staff Writer
Pork Ribs with White Barbecue Sauce

Post & Beam

Pork Ribs with White Barbecue Sauce

At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.


For the pork ribs

Combine the fennel seeds, coriander seeds, oregano, salt, garlic powder, onion powder, paprika, and yogurt in a large bowl and rub into the baby back ribs. Marinate in the refrigerator for at least 2 days. 

When ready to cook, preheat the oven to 250 degrees.

Bake in the oven for 1 ½ hours. Remove from the oven and let cool to room temperature.  

For the white barbecue sauce

Preheat a gas grill or grill pan over medium heat, or prepare a charcoal grill.

Combine all of the ingredients in a large bowl and mix thoroughly. Warm the ribs on the grill, toss the ribs in the white barbecue sauce, and return to a warm spot on the grill. Continue to baste and slather with sauce until nicely caramelized, about 10 minutes. Serve warm.


Calories per serving:

1,088 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 80g 123%
  • Carbs 2g 1%
  • Saturated 26g 131%
  • Fiber 1g 2%
  • Trans 1g
  • Sugars 1g
  • Monounsaturated 31g
  • Polyunsaturated 12g
  • Protein 89g 178%
  • Cholesterol 319mg 106%
  • Sodium 1,026mg 43%
  • Calcium 173mg 17%
  • Magnesium 77mg 19%
  • Potassium 1,150mg 33%
  • Iron 4mg 21%
  • Zinc 12mg 77%
  • Phosphorus 705mg 101%
  • Vitamin A 77µg 9%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 2mg 139%
  • Riboflavin (B2) 1mg 82%
  • Niacin (B3) 31mg 154%
  • Vitamin B6 2mg 97%
  • Folic Acid (B9) 1µg 0%
  • Vitamin B12 3µg 42%
  • Vitamin D 5µg 1%
  • Vitamin E 1mg 6%
  • Vitamin K 2µg 2%
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