Poison Apple recipe

Poison Apple recipe
Staff Writer
Mark Addison

Mirror, Mirror on the wall.. what's the greatest cocktail of them all? 

1
Servings
160
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Van Gogh vodka wild apple
  • 2  Ounces  fresh apple juice
  • 2  Ounces  sparkling wine
  • grenadine
  • candied ginger for garnish

Directions

Preparation: Gather all of your ingredients and glassware. Fill a small apothecary bottle with grenadine and place a small glass eyedropper to the side of it.

Method: In a large cocktail shaker, combine apple vodka and apple juice. Shake well. Strain the contents of the cocktail shaker into a champagne flute, top off with sparkling wine. Add three drops of grenadine to the cocktail using an eyedropper, then garnish with a piece of cnadied ginger.

Nutritional Facts

Total Fat
3g
4%
Sugar
9g
10%
Carbohydrate, by difference
32g
25%
Protein
2g
4%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
14mg
19%
Calcium, Ca
40mg
4%
Fiber, total dietary
2g
8%
Folate, total
5µg
1%
Magnesium, Mg
25mg
8%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
2mg
40%
Phosphorus, P
171mg
24%
Sodium, Na
195mg
13%
Water
130g
5%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.