PointsPlus Super Easy Chicken Noodle Soup

PointsPlus Super Easy Chicken Noodle Soup
Staff Writer
Super Easy Chicken Noodle Soup


Super Easy Chicken Noodle Soup

There's nothing quite like chicken noodle soup, and sometimes circumstances just call for a big, heaping bowl of the good stuff. Add a little brown rice or quinoa to make this into a meal, or just serve it as is with some warm crusty bread.


Melt the butter in a large stockpot over medium-low heat. Add the onion and ½ teaspoon of the salt. Cook, stirring often, until the onion is soft and translucent, about 10 minutes.

Add the broth and bring to a boil over high heat. Stir in the pasta, frozen vegetables, and tomatoes. Cook until the pasta is done, about 7 minutes.

Stir in the chicken, Parmesan, lemon juice, remaining salt, pepper, and chives, if using. Cook 1 more minute to heat through, remove from heat, and serve.


Calories per serving:

274 calories

Dietary restrictions:

High Protein, Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 7g 11%
  • Carbs 7g 2%
  • Saturated 2g 10%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 3g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 45g 90%
  • Cholesterol 131mg 44%
  • Sodium 451mg 19%
  • Calcium 41mg 4%
  • Magnesium 60mg 15%
  • Potassium 928mg 27%
  • Iron 1mg 8%
  • Zinc 2mg 10%
  • Phosphorus 461mg 66%
  • Vitamin A 31µg 3%
  • Vitamin C 13mg 21%
  • Thiamin (B1) 0mg 32%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 21mg 103%
  • Vitamin B6 2mg 77%
  • Folic Acid (B9) 26µg 7%
  • Vitamin B12 1µg 10%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 2µg 3%
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