PointsPlus Baby Greens With Pears, Nuts, And Parmesan Recipe

PointsPlus Baby Greens With Pears, Nuts, And Parmesan Recipe
4 from 1 ratings
Juicy firm-ripe pears meet the satisfying crunch and sweetness of honey-roasted nuts in this quick and simple salad of baby greens.
Servings
6
servings
Ingredients
  • 1/2 cup canned whole-berry or jellied cranberry sauce
  • 2 tablespoon red wine vinegar
  • 2 tablespoon water
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • salt and freshly ground black pepper, to taste
  • 8 cup mixed baby greens
  • 3 medium-sized firm-ripe pears, cored and sliced thinly
  • 6 tablespoon sweet honey-roasted almonds, walnuts, or pecans
  • 6 tablespoon parmesan cheese, shaved thinly
Directions
  1. In a medium-sized bowl, whisk together the cranberry sauce, vinegar, water, oil, and mustard. Season with salt and pepper, to taste. Place the greens in a large serving bowl. Add the dressing, pears, and nuts; toss to mix and coat. Scatter the Parmesan on top and serve.