A fresh and vibrant salad filled with spring vegetable blooms and allergy-friendly ingredients right in your bowl.
This recipe is provided by Enjoy Life.
Add everything from Enjoy Life Foods Dill & Sour Cream Plentils through parsley to a large bowl and mix to combine.
In another small bowl whisk the pressed garlic, fresh lemon juice, olive oil, and cider vinegar. Season with salt and pepper and pour over the bowl of vegetables and Plentils.
Toss to coat everything and then sprinkle with the sumac.