Pizzettas With California Dried Plums And Caramelized Onions

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Using store-bought naan bread instead of making pizza dough is the time-saving secret of these pizzettas. We like to top these flatbreads with caramelized onions, goat cheese, and California Dried Plums, then add a side salad for a great light lunch. Click Here to See More Pizza Recipes

Servings

servings

Ingredients

2 tablespoon olive oil
4 small onions, thinly sliced
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
4 6-inch round tandoori naan
1 cup crumbled fresh goat cheese
1 cup (about 6 ounces) california pitted dried plums, quartered

Directions

Preheat the oven to 400 degrees F.
In a large skillet, heat the olive oil. Add the onions, salt and pepper. Cover and cook over medium-low heat until the onions are soft. Add the rosemary and thyme and cook uncovered, stirring frequently, until the onions are golden brown.
Place the naan on a baking sheet; spread ⅓ cup of the onion mixture on each naan, leaving a ½-inch border. Sprinkle each evenly with ¼ cup goat cheese and ¼ cup dried plums. Bake until the crust is golden and the toppings are hot, about 5 minutes.