Photography by Lucy Schaeffer. ©2015 Meredith Corporation. All rights reserved.
Here’s a hauntingly tasty idea for Halloween dinner. All of your guests will be frightened by this recipe.
Used with permission from FamilyFun® magazine. Photography by Lucy Schaeffer. ©2015 Meredith Corporation. All rights reserved.
First, top a premade pizza crust with pizza sauce and shredded mozzarella.
To make the spider, cut a pitted black olive in half lengthwise. From another olive, cut 8 thin slices for the legs. Set the spider pieces in place (tweezers make this easy). Bake the pizza according to the instructions on the crust’s package.
Meanwhile, cut a ball of fresh mozzarella into ¼-inch-thick slices. With a paring knife, trim away bits of cheese to form head and arm shapes. With 3 minutes of cooking
time left, set the ghosts on the pizza, then finish cooking.
Remove the pizza from the oven and add bits of olives for eyes. Serve warm.