Pink Cherimoya Sorbet

Farmer's market sorbet made up after having an abundance of cherimoya. You can substitute any different citrus juice and citrus infused honey as well.

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
2 hours
Total Time: 
2 hours 10 minutes
Serves: 
4

Nutrition

Calories per serving:

326 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Low Fat Abs, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

16%

Servings:

4
  • Fat 7g 11%
  • Carbs 324g 108%
  • Saturated 2g 9%
  • Fiber 60g 241%
  • Sugars 242g
  • Monounsaturated 1g
  • Polyunsaturated 2g
  • Protein 26g 52%
  • Sodium 59mg 2%
  • Calcium 709mg 71%
  • Magnesium 277mg 69%
  • Potassium 4,832mg 138%
  • Iron 4mg 24%
  • Zinc 2mg 16%
  • Phosphorus 414mg 59%
  • Vitamin A 165µg 18%
  • Vitamin C 911mg 1,518%
  • Thiamin (B1) 2mg 136%
  • Riboflavin (B2) 2mg 91%
  • Niacin (B3) 9mg 45%
  • Vitamin B6 3mg 138%
  • Folic Acid (B9) 615µg 154%
  • Vitamin E 5mg 24%
  • Vitamin K 1µg 1%
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