Whole Foods Market
This light, fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups.
Chop the shrimp and place in a large bowl. Add the cucumber, pineapple, cilantro, and lime juice and stir to combine. Arrange the endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve.