Pineapple Pisco Punch

Pineapple Pisco Punch
Staff Writer
The Pineapple Pisco Punch.

An easy way to entertain a crowd for brunch? A punch made with tropical flavors (like pineapple and citrus) and warming, winter flavors (like chai): it's one drink they won't soon forget. 

1
Servings
155
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Ounce  lemon juice
  • 1/2  Ounce  pineapple juice
  • 3/4  Ounces  simple syrup
  • 3/4  Ounces  Tazo chai concentrate
  • 2  Ounces  pineapple pisco
  • dashes of orange bitters

Directions

Add to a shaker with ice; strain and serve. 

Nutritional Facts

Total Fat
2g
3%
Sugar
10g
11%
Carbohydrate, by difference
34g
26%
Protein
3g
7%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
19mg
25%
Calcium, Ca
54mg
5%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
23mg
7%
Niacin
1mg
7%
Phosphorus, P
58mg
8%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
16mg
1%
Water
87g
3%
Zinc, Zn
1mg
13%

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.