Pineapple Maple Salsa

Embrace the natural sweetness of maple syrup with this deliciously sweet salsa

This salsa is sweet, spicy, and a perfect fit for any indoor or outdoor parties you're hosting this summer.

This recipe is provided by Executive Chef Daven Wardynski of Omni Hotels & Resorts.

6
Servings
180
Calories Per Serving
Deliver Ingredients

Ingredients

  • 32  Ounces  pineapple, diced
  • chipotle chili puree
  • 4  Ounces  grade A dark maple syrup
  • 1  Ounce  cilantro, chopped
  • red onion, minced
  • red bell pepper, minced
  • Kosher salt, as needed

Directions

Caramelize the pineapple in a sauté pan over high heat, do not stir.

Once the color has developed, stir and get the color on all sides.

Let the pineapple cool and place in a large bowl.

Add the maple syrup, onion, peppers, and cilantro to the pineapple.

Add half the chipotle puree and adjust based on spice level preference.

Adjust the salt and mix well.

Nutritional Facts

Sugar
43g
48%
Carbohydrate, by difference
46g
35%
Protein
1g
2%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
14mg
19%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
34mg
3%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Manganese, Mn
2mg
100%
Niacin
1mg
7%
Phosphorus, P
7mg
1%
Sodium, Na
5mg
0%
Water
126g
5%

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.