Pineapple and Black Pepper Margarita Recipe

Pineapple and Black Pepper Margarita Recipe
Staff Writer
Patron

Sometimes it pays to take risks — in this case, black pepper and pineapple combine for an unexpectedly delicious treat!

Click here for more of Cinco de Mayo: The Best Drinks

1
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 ounces Patrón Silver
  • 1/2 ounce Patrón Citrónge
  • 1 ounce lime juice
  • 1 ounce pineapple juice
  • Dash of agave syrup
  • Black pepper
  • Pineapple wedge for garnish
  • Lime slice for garnish

Directions

Combine all ingredients in a cocktail shaker filled partway with ice. Mix and double strain into a cocktail glass. Garnish with a pineapple wedge and lime slice.

Nutritional Facts

Total Fat
9g
13%
Sugar
7g
8%
Saturated Fat
3g
13%
Cholesterol
24mg
8%
Carbohydrate, by difference
8g
6%
Protein
6g
13%
Vitamin A, RAE
7µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
8mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Magnesium, Mg
7mg
2%
Phosphorus, P
6mg
1%
Sodium, Na
96mg
6%
Water
48g
2%

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.