Philly Cheesesteak Tailgate

Philly Cheesesteak Tailgate
Staff Writer
Aramark

Philadelphia is known for its cheesesteaks, which is why Eagles fans can grab one whenever they head to Lincoln Financial Field for a game. They call it a tailgate because it's easily created out in the parking lot, but they hope you head inside for the real thing. 

2
Servings
1059
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4  Cup  Velveeta cheese, melted
  • 2  Pounds  chopped sirloin
  • 1/2  Pound  white onion, diced
  • 15-20  small banana peppers
  • Two  9-inch seeded club rolls
  • stick butter
  • 2  Tablespoons  vegetable oil
  • Salt and pepper, to taste

Directions

Heat ½ stick of butter in a pan with the vegetable oil. Put the chopped onions in pan and sauté for 6-7 minutes or until onions are golden brown. Keep warm when done.

Heat the rest of the butter in a pan and add the meat. Cook for 5-6 minutes until meat is done and then drain the drippings. Salt and pepper to taste and remove from heat. Add the Velveeta cheese sauce to meat and mix. Add ½ pound of the steak and cheese mixture to each roll and top with the onions and 4-5 peppers. 
 

Nutritional Facts

Total Fat
36g
51%
Sugar
17g
19%
Saturated Fat
18g
75%
Cholesterol
286mg
95%
Carbohydrate, by difference
49g
38%
Protein
128g
100%
Vitamin A, RAE
3µg
0%
Vitamin B-12
8µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
915mg
92%
Fiber, total dietary
1g
4%
Folate, total
102µg
26%
Iron, Fe
15mg
83%
Magnesium, Mg
121mg
38%
Niacin
26mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
2257mg
100%
Riboflavin
2mg
100%
Selenium, Se
107µg
100%
Sodium, Na
8031mg
100%
Thiamin
1mg
91%
Water
447g
17%
Zinc, Zn
22mg
100%

Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

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