The Petrossian Fleur de Vers

The Petrossian Fleur de Vers
Staff Writer
Jane Bruce

This elegant cocktail has a secret (and tasty) twist: caviar powder.

1
Servings
203
Calories Per Serving
Deliver Ingredients

Ingredients

  • drop of rose water
  • 3/4  Ounces  fresh lemon juice
  • 3/4  Ounces  St. Germain Elderflower
  • 3/4  Ounces  green Chartreuse
  • 1 1/2  Ounce  Tanqueray gin
  • 1/2  Teaspoon  Petrossian Caviar Powder
  • Lemon peel, for garnish

Directions

In a cocktail shaker filled with ice, combine rose water, lemon juice, St. Germain, Chartreuse, gin and shake. Strain liquid into a martini glass or large champange glass, and garnish with a lemon peel and caviar powder.

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
31mg
10%
Carbohydrate, by difference
2g
2%
Protein
5g
11%
Vitamin A, RAE
14µg
2%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
15mg
2%
Choline, total
12mg
3%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Phosphorus, P
24mg
3%
Selenium, Se
2µg
4%
Sodium, Na
62mg
4%
Water
63g
2%

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