The Petrossian Fleur de Vers

The Petrossian Fleur de Vers
Staff Writer

Jane Bruce

This elegant cocktail has a secret (and tasty) twist: caviar powder.

1
Servings
188
Calories Per Serving
Deliver Ingredients

Ingredients

  • drop of rose water
  • 3/4  Ounces  fresh lemon juice
  • 3/4  Ounces  St. Germain Elderflower
  • 3/4  Ounces  green Chartreuse
  • 1 1/2  Ounce  Tanqueray gin
  • 1/2  Teaspoon  Petrossian Caviar Powder
  • Lemon peel, for garnish

Directions

In a cocktail shaker filled with ice, combine rose water, lemon juice, St. Germain, Chartreuse, gin and shake. Strain liquid into a martini glass or large champange glass, and garnish with a lemon peel and caviar powder.

Nutritional Facts

Total Fat
5g
7%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
12mg
4%
Carbohydrate, by difference
4g
3%
Protein
4g
9%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
33mg
3%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
16µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Phosphorus, P
21mg
3%
Sodium, Na
140mg
9%
Water
65g
2%