Periperi (Portugese Hot Sauce)

Periperi (Portugese Hot Sauce)
5 from 1 ratings
I found this on a Portuguse website and thought it was good to share. I like the idea that you can use this sauce the same way you can use Tabasco sauce.-StudentchefThis recipe is courtesy of Studentchef via Food.com.
Servings
0
servings
Hot Sauce
Ingredients
  • 1 cup olive oil
  • 1 cup whiskey
  • dried bell pepper (handful)
Directions
  1. Combine the ingredients; let stand for a month or two. Use liberally on everything.