Perfectly Pink Cranberry-Pomegranate Bellini

This delicate, sparking bellini is a must-have cocktail for your springtime brunch
Editor
Perfectly Pink Cranberry-Pomegranate Bellini

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Bright pink cranberry and pomegranate juices are added to a delicately sparkling prosecco for the perfect cocktail to sip in the sunshine.

This recipe is courtesy of Bisol Jeio Prosecco.

1
Servings
103
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Ounces  prosecco, such as Bisol Jeio DOC
  • 1  Ounce  chilled pomegranate juice
  • 1  Ounce  chilled cranberry juice
  • Lime, for garnish

Directions

In a small glass, combine pomegranate and cranberry juice together. Pour into a Champagne flute. Top with prosecco, and garnish with a thin wedge of lime.

Nutritional Facts

Total Fat
1g
1%
Sugar
22g
24%
Cholesterol
2mg
1%
Carbohydrate, by difference
25g
19%
Protein
1g
2%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
53mg
5%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
7µg
0%
Folate, total
10µg
3%
Magnesium, Mg
10mg
3%
Phosphorus, P
31mg
4%
Sodium, Na
15mg
1%
Water
113g
4%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.