Percy Street Barbecue Cornbread Recipe

Percy Street Barbecue Cornbread Recipe
Staff Writer

Ryan Lavine

Erin O'Shea of Percy Street Barbecue in Philadelphia shares her skillet cornbread recipe with us. Served as a filling side with a bowl of warm chili or alongside a plate of savory BBQ, O'Shea's cornbread is a great compliment to your meal. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

Directions

Preheat the oven to 400 degrees.

Measure all of the dry ingredients into a medium-sized mixing bowl and whisk to incorporate.

In a separate medium-sized bowl, add the eggs, corn syrup, and buttermilk and whisk to combine.

Slowly add the buttermilk mixture to the dry ingredients and whisk well to combine. Next add the melted butter and whisk again.

Grease a 9-inch pie plate with a non-stick spray and pour the batter in/

Bake until the edges are crispy and the top is golden brown, about 30 minutes. Place it on a cooling rack to cool before serving. 

Nutrition

Calories per serving:

465 kcal

Daily value:

23%

Servings:

8
  • Carbohydrate, by difference 70 g
  • Protein 10 g
  • Total lipid (fat) 17 g
  • Vitamin A, IU 2 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 6 µg
  • Ash 4 g
  • Aspartic acid 1 g
  • Betaine 14 mg
  • Calcium, Ca 281 mg
  • Cholesterol 1 mg
  • Choline, total 15 mg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 4 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 6 g
  • Folate, DFE 21 µg
  • Folate, food 34 µg
  • Folate, total 34 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Glutamic acid 2 g
  • Iron, Fe 4 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 3 µg
  • Magnesium, Mg 94 mg
  • Maltose 1 g
  • Manganese, Mn 1 mg
  • Niacin 2 mg
  • Phosphorus, P 427 mg
  • Potassium, K 299 mg
  • Proline 1 g
  • Selenium, Se 13 µg
  • Sodium, Na 836 mg
  • Starch 47 g
  • Sucrose 3 g
  • Sugars, total 10 g
  • Tocopherol, gamma 2 mg
  • Water 22 g
  • Zinc, Zn 2 mg
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