Percy Street Barbecue Cornbread Recipe

Percy Street Barbecue Cornbread Recipe
Staff Writer

Ryan Lavine

Erin O'Shea of Percy Street Barbecue in Philadelphia shares her skillet cornbread recipe with us. Served as a filling side with a bowl of warm chili or alongside a plate of savory BBQ, O'Shea's cornbread is a great compliment to your meal. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

Ingredients

  • 1 1/4  Cup  all-purpose flour
  • 1  Cup  yellow cornmeal
  • 3  Tablespoons  yellow cornmeal
  • 3  Tablespoons  sugar
  • 2  Teaspoons  sugar
  • 1  Tablespoon  baking powder
  • 1  Teaspoon  baking powder
  • 1 1/4  Teaspoon  kosher salt
  • large eggs
  • 1  Tablespoon  light corn syrup
  • 1 1/4  Cup  buttermilk
  • 3/4  Cups  unsalted butter, melted

Directions

Preheat the oven to 400 degrees.

Measure all of the dry ingredients into a medium-sized mixing bowl and whisk to incorporate.

In a separate medium-sized bowl, add the eggs, corn syrup, and buttermilk and whisk to combine.

Slowly add the buttermilk mixture to the dry ingredients and whisk well to combine. Next add the melted butter and whisk again.

Grease a 9-inch pie plate with a non-stick spray and pour the batter in/

Bake until the edges are crispy and the top is golden brown, about 30 minutes. Place it on a cooling rack to cool before serving. 

Nutritional Facts

Total Fat
17g
24%
Sugar
8g
9%
Saturated Fat
3g
13%
Cholesterol
1mg
0%
Carbohydrate, by difference
69g
53%
Protein
10g
22%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
281mg
28%
Choline, total
15mg
4%
Fiber, total dietary
6g
24%
Folate, total
34µg
9%
Iron, Fe
4mg
22%
Magnesium, Mg
95mg
30%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
427mg
61%
Selenium, Se
13µg
24%
Sodium, Na
835mg
56%
Water
23g
1%
Zinc, Zn
2mg
25%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.