Percy Street Barbecue Cornbread Recipe

Percy Street Barbecue Cornbread Recipe
Staff Writer
Ryan Lavine

Erin O'Shea of Percy Street Barbecue in Philadelphia shares her skillet cornbread recipe with us. Served as a filling side with a bowl of warm chili or alongside a plate of savory BBQ, O'Shea's cornbread is a great compliment to your meal. 

Click here to see 24 Southern Dishes That You Need to Know How to Make

8
Servings
497
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4  Cup  all-purpose flour
  • 1  Cup  yellow cornmeal
  • 3  Tablespoons  yellow cornmeal
  • 3  Tablespoons  sugar
  • 2  Teaspoons  sugar
  • 1  Tablespoon  baking powder
  • 1  Teaspoon  baking powder
  • 1 1/4  Teaspoon  kosher salt
  • large eggs
  • 1  Tablespoon  light corn syrup
  • 1 1/4  Cup  buttermilk
  • 3/4  Cups  unsalted butter, melted

Directions

Preheat the oven to 400 degrees.

Measure all of the dry ingredients into a medium-sized mixing bowl and whisk to incorporate.

In a separate medium-sized bowl, add the eggs, corn syrup, and buttermilk and whisk to combine.

Slowly add the buttermilk mixture to the dry ingredients and whisk well to combine. Next add the melted butter and whisk again.

Grease a 9-inch pie plate with a non-stick spray and pour the batter in/

Bake until the edges are crispy and the top is golden brown, about 30 minutes. Place it on a cooling rack to cool before serving. 

Nutritional Facts

Total Fat
12g
17%
Sugar
6g
7%
Saturated Fat
3g
13%
Cholesterol
1mg
0%
Carbohydrate, by difference
86g
66%
Protein
11g
24%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
88mg
9%
Choline, total
7mg
2%
Fiber, total dietary
6g
24%
Folate, total
133µg
33%
Iron, Fe
4mg
22%
Magnesium, Mg
53mg
17%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
308mg
44%
Selenium, Se
15µg
27%
Sodium, Na
557mg
37%
Thiamin
1mg
91%
Water
13g
0%
Zinc, Zn
2mg
25%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.