Percy Street Barbecue Cornbread Recipe

Percy Street Barbecue Cornbread Recipe
Staff Writer

Ryan Lavine

Erin O'Shea of Percy Street Barbecue in Philadelphia shares her skillet cornbread recipe with us. Served as a filling side with a bowl of warm chili or alongside a plate of savory BBQ, O'Shea's cornbread is a great compliment to your meal. 

Click here to see 24 Southern Dishes That You Need to Know How to Make


Preheat the oven to 400 degrees.

Measure all of the dry ingredients into a medium-sized mixing bowl and whisk to incorporate.

In a separate medium-sized bowl, add the eggs, corn syrup, and buttermilk and whisk to combine.

Slowly add the buttermilk mixture to the dry ingredients and whisk well to combine. Next add the melted butter and whisk again.

Grease a 9-inch pie plate with a non-stick spray and pour the batter in/

Bake until the edges are crispy and the top is golden brown, about 30 minutes. Place it on a cooling rack to cool before serving. 


Calories per serving:

374 calories

Dietary restrictions:

Low Potassium, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 19g 30%
  • Carbs 44g 15%
  • Saturated 12g 58%
  • Fiber 1g 6%
  • Trans 1g
  • Sugars 10g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 7g 13%
  • Cholesterol 94mg 31%
  • Sodium 642mg 27%
  • Calcium 230mg 23%
  • Magnesium 19mg 5%
  • Potassium 134mg 4%
  • Iron 2mg 13%
  • Zinc 1mg 4%
  • Phosphorus 336mg 48%
  • Vitamin A 173µg 19%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 93µg 23%
  • Vitamin B12 0µg 4%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 2µg 2%
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