The Peppermint Pattie Cocktail

The Peppermint Pattie Cocktail
Staff Writer

Courtesy of Morgans Hotel Group

The Peppermint Pattie cocktail.

The easiest way to recreate the candy: drink a minty, boozy hot chocolate. The recipe is courtesy of Morgans Hotel Group. Click here for more ways to drink your dessert. 

1
Servings
654
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Rumplemintz
  • 6  Ounces  hot chocolate
  • Cream, to top

Directions

Build all ingredients in a coffee mug. Top with whipped unsweetened cream. Garnish with crushed peppermint.

Nutritional Facts

Total Fat
34g
49%
Sugar
67g
74%
Saturated Fat
10g
42%
Cholesterol
37mg
12%
Carbohydrate, by difference
89g
68%
Protein
6g
13%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
49µg
54%
Calcium, Ca
50mg
5%
Choline, total
37mg
9%
Fiber, total dietary
4g
16%
Folate, total
29µg
7%
Iron, Fe
5mg
28%
Magnesium, Mg
52mg
16%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
230mg
33%
Selenium, Se
13µg
24%
Sodium, Na
585mg
39%
Water
37g
1%
Zinc, Zn
1mg
13%

Peppermint Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peppermint Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.