Peanut Butter Marshmallow Puppies on a Stick

Peanut Butter Marshmallow Puppies on a Stick
Staff Writer
Peanut Butter Marshmallow Puppies on a Stick
Nathan Cyphert
Peanut Butter Marshmallow Puppies on a Stick

Everything is better on a stick, right? This is great on it's own (that's how I enjoyed it), but you could also smash one of these hot puppies between graham crackers and some chocolate and voilà! You just made truly epic s'mores.

Click here to see 6 Easy Recipes Worth Shaking a Stick At.

15
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • egg
  • 3/4  Cups  water
  • 3/4  Cups  whole-wheat flour
  • 1  Teaspoon  baking powder
  • 1/2  Teaspoon  salt
  • 1  Tablespoon  agave
  • 2  Cups  peanut oil
  • 15  large marshmallows
  • 1/2  Cup  crunchy peanut butter

Directions

Whisk together the egg, water, flour, baking powder, salt, and agave until smooth. 

Heat the peanut oil over medium-high heat until a piece of bread dipped in sizzles.

Stick marshmallows on the end of the skewers and spread about 1 teaspoon of peanut butter around the outside for each skewer. Dip the whole marshmallow in the batter and make sure all sides and edges are covered completely.

Hold the stick and place in the hot oil turning slowly but constantly until all sides are a nice medium-brown color. Place on paper towels to cool and enjoy!

Nutritional Facts

Total Fat
6g
9%
Sugar
6g
7%
Saturated Fat
1g
4%
Carbohydrate, by difference
12g
9%
Protein
3g
7%
Vitamin A, RAE
13µg
2%
Calcium, Ca
21mg
2%
Choline, total
11mg
3%
Fiber, total dietary
1g
4%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Niacin
1mg
7%
Phosphorus, P
53mg
8%
Selenium, Se
2µg
4%
Sodium, Na
452mg
30%
Water
33g
1%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.