Peanut Butter Banana Pupcakes

Why should humans be the only ones who get to celebrate their birthdays with cake?
Editor
Pupcake

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Bake these adorable pupcakes for Fido’s next birthday: We promise he’ll love them.

This recipe is courtesy of Crazy for Crust.

6
Servings
212
Calories Per Serving
Deliver Ingredients

Ingredients

For the cupcakes:

  • 1/4  Cup  peanut butter
  • 1/4  Cup  peanut oil
  • 1 banana, mashed
  • 1/3  Cup  honey
  • egg
  • 1  Cup  flour
  • 1  Teaspoon  baking soda
  • 1/2  Teaspoon  baking powder

For the frosting:

  • 2  Ounces  cream cheese, softened
  • 1/4  Cup  peanut butter
  • Splash of milk

Directions

For the cupcakes:

Preheat the oven to 350 degrees F.

Line a muffin pan with muffin liners.

Mix peanut butter, oil, banana, and honey together until well combined. Beat in egg, flour, baking soda, and baking powder. Evenly distribute the batter between the muffin liners.

Bake for 15-20 minutes until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.

For the frosting:

Stir together the cream cheese, peanut butter, and enough milk to make the frosting spreadable. Pipe or use an icing spatula to spread the frosting on top of the cooled cupcakes.

Nutritional Facts

Total Fat
10g
14%
Sugar
9g
10%
Saturated Fat
3g
13%
Cholesterol
10mg
3%
Carbohydrate, by difference
23g
18%
Protein
6g
13%
Vitamin A, RAE
28µg
4%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
65mg
7%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
36µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
33mg
10%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
108mg
15%
Riboflavin
1mg
91%
Selenium, Se
6µg
11%
Sodium, Na
468mg
31%
Thiamin
1mg
91%
Water
29g
1%
Zinc, Zn
1mg
13%

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