Peanut Butter And Chocolate Chip Fluffernutter Cookie
Peanut Butter And Chocolate Chip Fluffernutter Cookie
Reminisce the days you would pack peanut butter and fluff sandwiches for lunch with these fluffernutter cookies. To watch the video tutorial, click here. Recipe courtesy of Hampton Creek.
Servings
3
servings
Ingredients
- 1 14-ounce tub just cookie dough peanut butter & chocolate chip
- 1/2 cup miniature semi-sweet chocolate chips
- 1/3 cup miniature marshmallows
Directions
- Preheat oven to 375 degrees F. Line 2 baking sheet with parchment paper. Set aside
- Scoop the Just Cookie Dough Peanut Butter & Chocolate Chip into a bowl. Fold in the chocolate chips until fully combined
- Roll 2 tablespoons cookie dough into a ball. Flatten the ball and place 2 marshmallows in the middle and encase the dough around the marshmallows. Place the cookie dough ball on the parchment-lined baking sheet. Repeat this process, keeping about 2 inches between the cookies on the baking sheet
- Bake for 15–18 minutes until cookies are golden brown and puffy. Carefully flatten the cookies with the back a spatula or wooden spoon
- Let cool on a wired rack