Peach Cobbler Juice Recipe

Peach Cobbler Juice Recipe
Staff Writer
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One day, I was on a juice cleanse and all I could think about was peach cobbler. I would have murdered for one. And then I made a juice bursting with ripe peach and cinnamon that balanced sweetness with tartness. And thus, “Peach Cobbler Juice” was born like Athena sprung from Zeus’s pained head, and I was pleased.

2
Servings
7
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 peaches
  • 1 small sweet potato
  • 1 clementine
  • 1 sweet apple
  • 1 teaspoon vanilla extract
  • 2 dashes of pumpkin pie spice

Directions

Wash all produce thoroughly. I like to use Veggie Wash. Remove the stones from the peaches and peel the clementine. Run the produce through the juicer and whisk in the vanilla and spice. This juice tastes like liquefied peach cobbler but without all the sugar and flour, which you may be tempted to say are the best parts, but no. You’d be wrong, my friend. On top of being delicious, this smoothie is bursting with B vitamins, vitamin C, D, as well as iron and magnesium, and because it’s raw it retains the highest levels of those vital nutrients.

Nutritional Facts

Calcium, Ca
2mg
0%
Phosphorus, P
1mg
0%
Water
2g
0%

Peach Cobbler Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Peach Cobbler Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.