Pea Salad

Pea Salad

Nutrition

Calories per serving:

136 kcal

Daily value:

7%

Servings:

2
  • Carbohydrate, by difference 12 g
  • Protein 9 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 340 IU
  • Vitamin A, RAE 94 µg
  • Vitamin B-12 1 µg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 3 g
  • Calcium, Ca 318 mg
  • Carotene, beta 18 µg
  • Cholesterol 33 mg
  • Choline, total 25 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total saturated 4 g
  • Folate, DFE 13 µg
  • Folate, food 4 µg
  • Folate, total 9 µg
  • Folic acid 5 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 19 µg
  • Lycopene 31 µg
  • Magnesium, Mg 19 mg
  • Niacin 1 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 501 mg
  • Phytosterols 2 mg
  • Potassium, K 192 mg
  • Retinol 93 µg
  • Selenium, Se 10 µg
  • Sodium, Na 723 mg
  • Starch 2 g
  • Sugars, total 4 g
  • Water 60 g
  • Zinc, Zn 1 mg
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