Pea Salad

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
2

Nutrition

Calories per serving:

1,060 calories

Dietary restrictions:

High Fiber, Low Carb Vegetarian, Specific Carbs, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

53%

Servings:

2
  • Fat 174g 267%
  • Carbs 62g 21%
  • Saturated 48g 238%
  • Fiber 19g 77%
  • Trans 3g
  • Sugars 22g
  • Monounsaturated 21g
  • Polyunsaturated 4g
  • Protein 81g 161%
  • Cholesterol 294mg 98%
  • Sodium 2,847mg 119%
  • Calcium 1,752mg 175%
  • Magnesium 181mg 45%
  • Potassium 867mg 25%
  • Iron 7mg 38%
  • Zinc 12mg 79%
  • Phosphorus 1,509mg 216%
  • Vitamin A 1,057µg 117%
  • Vitamin C 75mg 124%
  • Thiamin (B1) 1mg 77%
  • Riboflavin (B2) 1mg 87%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 0mg 25%
  • Folic Acid (B9) 283µg 71%
  • Vitamin B12 2µg 36%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 10%
  • Vitamin K 120µg 149%
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