Pea Puree

Author: 
Aarti Sequeira
  • (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
  • sprigs fresh mint, leaves and softer stems only
  • 1 1/2 Cup  plain Greek yogurt
  • cloves garlic, peeled and roughly chopped
  • 1 Teaspoon  kosher salt
  • 1 Teaspoon  unseasoned rice vinegar

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
4
Rate this Recipe

The Daily Meal Editors and Community Say...