The Passport Cocktail

This cocktail is the perfect for the transition between summer and fall

This sweet, slightly bitter cocktail is perfectly balanced and delicately fruity.

“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.

This recipe is courtesy of Sofia Present of August Laura cocktail bar.

1
Servings
127
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Campari
  • 1 Ounce white vermouth
  • 1 Ounce grapefruit juice
  • 1/2 Ounce lime juice
  • 1/2 Ounce simple syrup
  • 2 dashes rhubarb bitters
  • Soda, to top
  • Orange wedge, to garnish
  • Cucumber slice, to garnish

Directions

Pour the Campari, vermouth, grapefruit juice, lime juice, simple syrup, and bitters into a tall glass filled with ice. Stir to combine. Top with soda. Garnish with orange wedge and cucumber slice.

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
17mg
6%
Carbohydrate, by difference
17g
13%
Protein
6g
13%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
11mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Iron, Fe
3mg
17%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
1µg
2%
Sodium, Na
153mg
10%
Water
37g
1%