Passion Lemonade Punch

• 4 slices lemon
• 2 slices lime
• splash passion fruit purée
• splash mango purée
• 1/2 ounce agave nectar
• 1 ounce orange juice
• 1 1/2 ounce rum
• 1/2 ounce citrus-infused rum
• 2-3 mint leaves
• sugarcane

1. In a 16-ounce pint glass, add the lemon and lime wheels and the agave nectar. Muddle gently in a mixing glass. Add both rums. Fill glass with ice. Add purées, mint leaves, and orange juice. Shake vigorously. Strain and pour into a chilled glass. Garnish with sugarcane, lemon wheel, and mint sprig.