'Pass the Turkey' Cocktail

'Pass the Turkey' Cocktail
Staff Writer

Courtesy of Andrwe Freeman & Co

The 'Pass the Turkey' cocktail.

All puns aside, this is one clever cocktail. Made with Wild Turkey 101 and all the fixings for a true Thanksgiving meal, this is one drink that might make you forget the coming meal. 

Directions

Muddle sage and thyme with apple cider. Add ice, top with Wild Turkey and cranberry jelly. Shake well, strain over ice in a glass rimmed with turkey jus and breadcrumbs.

Nutrition

Calories per serving:

257 kcal

Daily value:

13%

Servings:

1
  • Carbohydrate, by difference 28 g
  • Protein 10 g
  • Total lipid (fat) 12 g
  • Vitamin A, IU 218 IU
  • Vitamin A, RAE 53 µg
  • Vitamin C, total ascorbic acid 7 mg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 1 g
  • Aspartic acid 1 g
  • Calcium, Ca 79 mg
  • Cholesterol 57 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 5 g
  • Fiber, total dietary 1 g
  • Folate, DFE 52 µg
  • Folate, food 10 µg
  • Folate, total 35 µg
  • Folic acid 25 µg
  • Glutamic acid 2 g
  • Iron, Fe 1 mg
  • Leucine 1 g
  • Lysine 1 g
  • Magnesium, Mg 13 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 82 mg
  • Potassium, K 130 mg
  • Proline 1 g
  • Retinol 50 µg
  • Selenium, Se 22 µg
  • Sodium, Na 174 mg
  • Sugars, total 6 g
  • Water 62 g
  • Zinc, Zn 2 mg
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