Parmigiano Au Gratin Potatoes

Parmigiano Au Gratin Potatoes
Staff Writer
Thinkstock/iStockphoto

Switch up the usual mashed potatoes this year and instead serve them au gratin style for Thanksgiving

8
Servings
398
Calories Per Serving
Deliver Ingredients

Ingredients

  • potatoes, peeled and thinly sliced
  • 4  Cups  heavy cream
  • shallots, thinly sliced
  • 2  Cups  grated Parmigiano-Reggiano cheese, plus more for topping
  • Salt and pepper, to taste
  • 1/4  Pound  butter

Directions

Preheat the oven to 350 degrees. 

Combine the potatoes, 2 cups of the cream, shallots, cheese, salt, and pepper in a bowl and mix together thoroughly. Rub a casserole dish with the butter. Layer the potato mixture in the casserole dish and pour the rest of liquid in the bowl over top and lightly top with more cheese. Cover with foil and poke 3-4 air holes in foil. Bake for 20 minutes, then remove the foil and cook for another 15 minutes to lightly brown the top.

Nutritional Facts

Total Fat
28g
40%
Sugar
8g
9%
Saturated Fat
14g
58%
Cholesterol
78mg
26%
Carbohydrate, by difference
26g
20%
Protein
11g
24%
Vitamin A, RAE
221µg
32%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
213mg
21%
Choline, total
17mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
2µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
23mg
7%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
269mg
38%
Selenium, Se
21µg
38%
Sodium, Na
532mg
35%
Vitamin D (D2 + D3)
1µg
7%
Water
96g
4%
Zinc, Zn
1mg
13%

Gratin Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Gratin Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.