Parmesan Crusted Potatoes

Try these Parmesan Crusted Potatoes with dinner tonight
Parmesan Crusted Potatoes

Country Crock

Parmesan Crusted Potatoes

Soft and crunchy potatoes make a delicious side dish.

4
Servings
243
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Tablespoons  buttery spread, such as Country Crock® Spread, divided
  • 3  Tablespoons  grated Parmigiano-Reggiano
  • 3  Tablespoons  seasoned panko bread crumbs
  • 1/2  Teaspoon  dried basil
  • 1  Pound  baby red potatoes, halved lengthwise

Directions

Preheat oven to 400 degrees. Grease baking sheet with 1 tablespoon buttery spread, such as Country Crock® Spread.

Combine Parmesan cheese, bread crumbs and basil in small bowl. Spread remaining 2 tablespoons Spread on cut sides of potatoes. Dip into bread crumb mixture. Arrange, cut sides down, on prepared baking sheet.

Bake 20 minutes or until potatoes are tender. Remove potatoes from baking sheet with spatula.

Nutritional Facts

Total Fat
10g
14%
Sugar
22g
24%
Saturated Fat
4g
17%
Carbohydrate, by difference
38g
29%
Protein
3g
7%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
48mg
5%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
6µg
0%
Folate, total
21µg
5%
Iron, Fe
3mg
17%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
56mg
8%
Selenium, Se
2µg
4%
Sodium, Na
1174mg
78%
Water
16g
1%

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.