Pan-Fried Miso Ginger Turkey Patties

Pan-Fried Miso Ginger Turkey Patties

Kathy Fang

For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

6
Servings
608
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  ground turkey, dark meat
  • 1 1/2  Pound  ground turkey, white meat
  • 1  Cup  minced parsley or cilantro
  • 2  Tablespoons  sesame oil
  • 2  Tablespoons  miso ginger paste
  • 3  Tablespoons  soy sauce
  • 1  Tablespoon  ginger powder
  • 1  Tablespoon  minced garlic
  • 3  Tablespoons  olive oil
  • 1/4  Cup  panko breadcrumbs
  • Rosemary sprigs

Directions

In a large bowl, combine all ingredients.  Refrigerate the mixture until chilled. Once chilled, begin forming patties by using an ice cream scooper to determine the uniform size.

Lay waxed paper on a sheet or plate. Form the patties to 3 inches in diameter. Place the formed patties into the refrigerator. Drizzle a grill/pan with olive oil and heat on high. Sear the patty and cook it all the way through until brown on both sides. Cook about 4 to 5 minutes.

Serve with rosemary sprigs.

Nutritional Facts

Total Fat
38g
54%
Sugar
15g
17%
Saturated Fat
14g
58%
Cholesterol
134mg
45%
Carbohydrate, by difference
28g
22%
Protein
40g
87%
Vitamin A, RAE
53µg
8%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
57mg
6%
Choline, total
109mg
26%
Fiber, total dietary
1g
4%
Folate, total
43µg
11%
Iron, Fe
3mg
17%
Magnesium, Mg
59mg
18%
Niacin
15mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
426mg
61%
Selenium, Se
42µg
76%
Sodium, Na
849mg
57%
Vitamin D (D2 + D3)
1µg
7%
Water
144g
5%
Zinc, Zn
3mg
38%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.