The Paloma

The Paloma
4 from 1 ratings
Rosewood Mayakoba's specialty cocktail that features a tart and carbonated grapefruit flavor profile to achieve the perfect summer margarita.
Servings
0
servings
Ingredients
  • 2 ounce tequila
  • 6 ounce grapefruit soda
  • .5 ounce lemon juice
  • grapefruit juice ice cubes
  • salt
Directions
  1. Combine the ingredients as follows: pour tequila over grapefruit ice cubes, incorporate lemon juice and top with grapefruit soda. Stir twice. Serve in an extra-large tumbler with a salted rim and grapefruit slice garnish.