The Paloma

Rosewood Mayakoba's specialty cocktail that features a tart and carbonated grapefruit flavor profile to achieve the...

Rosewood Mayakoba's specialty cocktail that features a tart and carbonated grapefruit flavor profile to achieve the perfect summer margarita.

Ingredients

  • 2  Ounces  tequila
  • 6  Ounces  grapefruit soda
  • .5  Ounce  lemon juice
  • grapefruit juice ice cubes
  • salt

Directions

Combine the ingredients as follows: pour tequila over grapefruit ice cubes, incorporate lemon juice and top with grapefruit soda. Stir twice. Serve in an extra-large tumbler with a salted rim and grapefruit slice garnish.