Osso Steakhouse Skillet Roasted Chorizo Bread

Osso Steakhouse Skillet Roasted Chorizo Bread
5 from 1 ratings
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The Osso Steakhouse Skillet-roasted chorizo cheese bread is a house-baked indulgent specialty everyone loves and nobody can resist. Warm, soft house-made sourdough kettle bread is served in a pool of cheesy, chorizo goodness topped with rosemary and garlic in the same cast-iron skillet it was cooked in. Knife and fork recommended. Additional cheese is sprinkled over the top for extra crunch. The dish is truly a favorite among patrons and a signature appetizer at both restaurants. For less than $6 this is a must-order to start-off your meal.
Servings
0
servings
Ingredients
  • 1 chorizo
  • 1 cup crushed tomato
  • 2 cup heavy cream
  • 1 pound sourdough boule cut in half
  • 4 ounce chorizo sauce
  • 4 ounce cheddar cheese
  • 1 teaspoon roasted rosemary
Directions
  1. 1 piece of chorizo broken up. Sauté for 5 minutes. Add 1 cup of ground tomato and 2 cups of heavy cream and simmer for 20 minutes and let cool.
  2. Place 4 ounces chorizo sauce on skillet. Sprinkle 4 ounces of cheddar on top and roasted rosemary. Place prepped bread on top and bake for 5 min-place on board.
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