Orange Spaghetti

Orange Spaghetti
Contributor
Spaghetti
Jane Bruce
Spaghetti

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

Click here to see Dinner Recipes in 30 Minutes or Less.

6
Servings
80
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  spaghetti
  • Two  10 3/4-ounce cans tomato soup
  • 10  slices American cheese, broken into small pieces

Directions

Cook spaghetti as directed.

 

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

 

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Carbohydrate, by difference
13g
10%
Protein
4g
9%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
20mg
2%
Fiber, total dietary
2g
8%
Iron, Fe
1mg
6%
Sodium, Na
196mg
13%

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.