Orange Marmalade Cake

Recipe comes courtesy of Jamnation Jam creator Gillan Reynolds
Jamnation

Jamnation Jam

A true British-style marmalade is hard to find, but we have your back! We peel local Seville oranges by hand and they are never blanched or soaked so they retain all the citrus oils. Add it to a recipe like this marmalade cake and it’s teatime!

Recipe comes courtesy of Jamnation Jam creator Gillan Reynolds. Click here to check out the full Jamnation lineup of certified Fair Trade artisanal jams.

Adapted from Melissa Clark, NYTimes

8
Servings
379
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12  Tablespoons  unsalted butter, softened
  • 3/4  Cups  granulated sugar
  • large eggs, at room temperature
  • 1/3  Cup  Cardamom knows Zest jam, or similar product
  • 2  Tablespoons  fresh orange juice
  • 1 1/2  Cup  all-purpose flour
  • 1 1/2  Teaspoon  baking powder
  • 3/4  Teaspoons  fine sea salt

Directions

Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan.

In the bowl of an electric mixer, beat together softened butter, sugar about 5 minutes. Beat in eggs, one at a time, until incorporated. Then, beat in Cardamom knows Zest jam and the orange juice.

In a separate bowl, whisk together flour, baking powder and salt. Fold dry ingredients into wet until just combined.

Scrape batter into prepared pan. Bake until surface of cake is golden brown and a toothpick inserted in the center emerges clean, 50 to 55 minutes. Remove from oven and transfer pan to a wire rack. Cool 10 minutes; turn cake out of pan and place on rack right side up.

Cool completely before slicing.

Nutritional Facts

Total Fat
22g
31%
Sugar
6g
7%
Saturated Fat
4g
17%
Carbohydrate, by difference
41g
32%
Protein
6g
13%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
86mg
9%
Choline, total
12mg
3%
Fiber, total dietary
5g
20%
Folate, total
38µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
65mg
20%
Niacin
1mg
7%
Phosphorus, P
170mg
24%
Selenium, Se
7µg
13%
Sodium, Na
415mg
28%
Water
21g
1%
Zinc, Zn
1mg
13%