Orange Chicken Stir-Fry

Author: 
Bunny Bronson
  • skinless, boneless chicken breast halves, cubed
  • green onions with tops, sliced
  • 2 Tablespoons  vegetable oil
  • 1/2 Teaspoon  cornstarch
  • 1/2 Cup  orange juice
  • 2 Tablespoons  soy sauce
  • 1/4 Teaspoon  ground ginger
  • medium navel orange, peeled and sectioned
  • 1/4 Cup  chopped walnuts
  • 2 Tablespoons  minced fresh parsley
  • 2 skinless, boneless chicken breast halves, cubed
  • 2 green onions with tops, sliced
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cornstarch
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1 medium navel orange, peeled and sectioned
  • 1/4 cup chopped walnuts
  • 2 tablespoons minced fresh parsley
My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Total Time: 
20 minutes
Serves: 
2

Nutrition

Calories per serving:

1,020 calories

Dietary restrictions:

High Fiber, Low Carb Dairy Free, Egg Free, Milk Free, Peanut Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

51%

Servings:

2
  • Fat 91g 141%
  • Carbs 74g 25%
  • Saturated 10g 50%
  • Fiber 10g 41%
  • Trans 0g
  • Sugars 47g
  • Monounsaturated 48g
  • Polyunsaturated 21g
  • Protein 226g 451%
  • Cholesterol 689mg 230%
  • Sodium 3,964mg 165%
  • Calcium 295mg 29%
  • Magnesium 413mg 103%
  • Potassium 4,716mg 135%
  • Iron 8mg 43%
  • Zinc 8mg 55%
  • Phosphorus 2,305mg 329%
  • Vitamin A 219µg 24%
  • Vitamin C 321mg 535%
  • Thiamin (B1) 1mg 94%
  • Riboflavin (B2) 2mg 122%
  • Niacin (B3) 95mg 475%
  • Vitamin B6 8mg 410%
  • Folic Acid (B9) 339µg 85%
  • Vitamin B12 2µg 33%
  • Vitamin D 9IU 2%
  • Vitamin E 19mg 93%
  • Vitamin K 376µg 470%
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