The Oracle
The Oracle
Fine, artisanal cocktails with a classic bent are the name of the game at Bar Congress, a modern hot spot in downtown Austin. The rye-based Oracle gets a smoky touch with a hint of mezcal and flamed orange. The cocktail is made by the manager of Bar Congress, Jason Stevens.
Servings
1
servings
Ingredients
- 1 1/2 ounce sazerac rye
- 3/4 ounce averna amaro
- 3/4 ounce cocchi di torino vermouth
- 1 tablespoon del maguey 'chichicapa' mezcal
- 1 flamed orange peel, for garnish
- 1 cherry, for garnish
Directions
- Flame orange peel into empty, chilled coupe glass; keep peel. Combine all liquid ingredients, stir to chill. Julep strain into coupe. Garnish with orange peel and cherry.