Onion Glass Recipe

This onion glass actually tastes like onion soup in a crispy form. The sheets are translucent with a deep golden brown hue. They can be broken into pieces and scattered in a salad. They are wonderful flavor accents on hors d’oeuvres. We like to break them up and use them as a final garnish on braised meats, where they start out crunchy and slowly dissolve back into rich bites of onion syrup. Last, well, we enjoy snacking on them just as they are. Adapted from "Ideas in Food" by Aki Kamozawa and H. Alexander Talbot