One-Pan Salmon Pasta With Kale
One-Pan Salmon Pasta With Kale
This simple salmon pasta can be made in one pan. You can modify the ingredients to your liking, but the general cooking instructions will remain the same.
Servings
4
servings
Ingredients
- 12 ounce linguine
- 12 ounce cherry tomatoes
- 1 cup roughly chopped kale
- 1 cup roughly chopped kale
- a bunch of parsley, chopped
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon olive oil
- 1/2 pound salmon
- 4 1/2 cup water
- 1/2 teaspoon red pepper flakes
Directions
- Place all the ingredients in a shallow pan and cover. Bring to a boil, and then reduce to a simmer. Keep covered and cook for about 15 to 20 minutes, until the pasta and salmon are cooked to your liking. Adjust the seasoning and serve!