One-Ingredient Ice Cream

One-Ingredient Ice Cream
4.5 from 2 ratings
Believe it or not, you only need one ingredient to make rich and creamy mock ice cream — frozen bananas! Once the purée reaches soft-serve consistency you can fold in your favorite add-ins; chopped nuts, chocolate chips, creamy peanut butter, and crushed biscotti all taste great with this ice cream. 
Servings
2
servings
One-Ingredient Ice Cream
Ingredients
  • 4 ripe bananas
Directions
  1. Slice the bananas into ½-inch-thick coins and then place them in a resealable plastic bag. Squeeze the air out of the bag, seal it, and place it in the freezer. Freeze the bananas until solid, at least 4 hours.
  2. Blend the frozen bananas in a food processor or blender until they reach the consistency of soft-serve ice cream, occasionally scraping down the sides of the food processor bowl with a rubber spatula.
  3. Place the ice cream in an air-tight container and freeze until solid.