Ole Smoky Green Bloody Mary
Ole Smoky Green Bloody Mary
Bloody Marys are essential to a boozy brunch, but they don’t have to be typical. Try this unique and smoky recipe to really keep your guests on their toes.
Servings
1
servings
Ingredients
- 6 tomatillos
- 2 yellow heirloom tomatoes
- 1 dill pickle
- 3 garlic cloves
- 1 serrano chili (seeds remove)
- 1 ounce moonshine, preferably ole smoky original moonshine
- 1 ½ tablespoon preserved lemon
- juice of ½ lime
- 3 dashes hot sauce, preferably tabasco
- ½ teaspoon each sugar, salt and pepper
Directions
- In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge and dab in saucer.