Old Bay Ice Cream Sandwich

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cup heavy cream
• 2 teaspoon old bay seasoning
• 2 slices white bread, crusts removed and crumbled
• 2 tablespoon mayonnaise
• 2 teaspoon old bay seasoning
• 2 teaspoon mccormick parsley flakes
• 1/2 teaspoon prepared yellow mustard
• 1 egg
• 1 pound lump crab meat

1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved.
2. Stir in the heavy cream and vanilla.
3. Cover and refrigerate 1 to 2 hours, or overnight.
4. Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
5. Mix bread, mayonnaise, Old Bay, parsley, mustard, and egg in large bowl until well blended.
6. Gently stir in crabmeat.
7. Shape into 4 patties.
8. Broil 10 minutes without turning, or fry until golden brown on both sides.
9. Sprinkle with additional Old Bay, if desired.