Old Bay Ice Cream Sandwich

Bear with us on this one: If you like Old Bay Seasoning, just keep reading

This recipe is courtesy of The Ice Dreamery, Cuisinart, and McCormick.

2
Servings
1170
Calories Per Serving
Deliver Ingredients

Notes

Once both ingredients are made, the ice cream can simply be sandwiched between two crab cakes. Recipe makes two sandwiches with extra ice cream.

Ingredients

For the ice cream:

  • 1  Cup  whole milk
  • 3/4  Cups  granulated sugar
  • 2  Cups  heavy cream
  • 2  Teaspoons  Old Bay Seasoning

For the crab cakes:

  • slices white bread, crusts removed and crumbled
  • 2  Tablespoons  mayonnaise
  • 2  Teaspoons  Old Bay Seasoning
  • 2  Teaspoons  McCormick Parsley Flakes
  • 1/2  Teaspoon  prepared yellow mustard
  • egg
  • 1  Pound  lump crab meat

Directions

For the ice cream:

In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved.

Stir in the heavy cream and vanilla.

Cover and refrigerate 1 to 2 hours, or overnight.

Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

For the crab cakes:

Mix bread, mayonnaise, Old Bay, parsley, mustard, and egg in large bowl until well blended.

Gently stir in crabmeat.

Shape into 4 patties.

Broil 10 minutes without turning, or fry until golden brown on both sides.

Sprinkle with additional Old Bay, if desired.

Nutritional Facts

Total Fat
73g
100%
Sugar
8g
9%
Saturated Fat
29g
100%
Cholesterol
355mg
100%
Carbohydrate, by difference
76g
58%
Protein
56g
100%
Vitamin A, RAE
473µg
68%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
250mg
25%
Choline, total
210mg
49%
Fiber, total dietary
13g
52%
Fluoride, F
6µg
0%
Folate, total
87µg
22%
Iron, Fe
4mg
22%
Magnesium, Mg
82mg
26%
Niacin
15mg
100%
Pantothenic acid
4mg
80%
Phosphorus, P
622mg
89%
Riboflavin
1mg
91%
Selenium, Se
69µg
100%
Sodium, Na
937mg
62%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
3µg
20%
Water
419g
16%
Zinc, Zn
6mg
75%

Sandwich Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Sandwich Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.